Stationary Hors D'Oeuvres

Served  with rosemary crisps and ciabiatta crostiniHerb roasted tomatoes, wild arugula, marinated olives, fresh figs,...

hand-filled cannoli, assorted toppings and fillings Artisanal toppings: Amarena cherries, pistachio, rainbow sprinkles,...

Niman Ranch all beef hot dogs, brioche bunsToppings: caramelized onions, pastrami bacon bits, cheese sauce, red cabbage kraut,...

classic New England style with celery, tarragon and mayo served with old bay chips

served with The Bread Gal crisps, ficelle, bread sticks and fig jam Truffle Kid aged goat cheese, Fromager d’ Affinois double...

20 guests minimumPrice per guest for 1 hour 

20 guests minimumPrice per guest

20 guests minimumPrice per guest