HERB ROASTED TURKEY fig and walnut chutney, brie, watercress, semolina fennel, raisin bread
CLUCKER FRIED CHICKEN crispy chicken with spicy cranberry glaze, stuffing mayonnaise, Cabot cheddar cheese, martin’s potato bun
MAPLE ROASTED HONEYNUT SQUASH Calabrian chili, melted raclette, ciabatta bread
SALAD:
ROASTED FALL VEGETABLES organic quinoa, baby kale, pomegranate vinaigrette
SWEETS:
MINI FALL PASTRIES pumpkin cupcakes and chocolate pecan tarts
